Union Station Dinner Menu Summer 2010 Spaghetti Freddy's The Deck Outdoor Dining The Tunnel Bar Union Station Catering Wednesday is Spaghetti Freddy's Day

Dinner Menu
OPEN DAILY AT 4:30 - CLOSED MONDAYS

 

Appetizers

Mushroom & Gorgonzola Flatbread  7.95

Tomato & Basil Pizza  7.95

Grilled hand-rolled flatbread topped with sauteed mushrooms, melted gorgonzola and fresh basil. 

Hand-rolled with melted mozzarella, garlic, capers and balsamic.

Fried Mozzarella   5.95

Oven Baked Feta Cheese  7.95

Lightly breaded mozzarella, seasoned with herbs and served with our own marinara.

Fire-roasted peppers, kalamata olives, olive oil, roasted tomato and crostini.

Toasted Ravioli   5.95

Prince Edward Island Mussels  7.95

Cheese ravioli lightly toasted and served with a side of homemade marinara sauce.

Steamed with white wine, garlic, lemon, fresh tomato and parsley broth.

Flash-Fried Calamari   7.95

Freddy’s Italian Potato Skins  6.75

A heaping portion of deep-fried calamari served with baby greens and marinara sauce.

Potato skins filled with melted mozzarella and pepperoni slices.  Served with sour cream and green onions for dipping.

Freddy's Sampler (for 2)  13.50

Buffalo Chicken Tenders   5.95

Fried mozzarella, beer battered mushrooms, toasted ravioli, and chicken tenderloin, with marinara and chipotle aioli. 

Chicken tenders tossed in Buffalo hot sauce and served with buttermilk ranch dressing, carrot and celery sticks.

Beer Battered Mushrooms  6.95

Dipping Sauce for Breadsticks 1.95

A generous portion of button mushrooms, battered and fried and  served with a chipotle aioli.

Marinara - please just ask.

 

Spaghetti
Spaghetti & Housemade Marinara Sauce   10.95
Spaghetti & Housemade Meatballs   11.95
Spaghetti & Bolognese Sauce   12.95
Spaghetti & Italian Sausage   12.95 
Cheese or Meat Ravioli & Housemade Marinara Sauce  11.95
Spaghetti, Olive Oil, Toasted Garlic & Parmesan.   10.95

(Substitute Penne, Bowtie, Capellini, Linguini, Fettuccine or Whole Wheat pasta )

All entrees are served with our Bountiful Salad Bar and
Fresh, Hot Garlic Breadsticks
Freddy's Favorites
Chicken & Spinach California-Style
Sliced chicken, roasted red peppers, artichoke hearts and fresh spinach simmered in chicken broth with parmesan cheese and crushed red pepper.
Tossed with penne.   14.95
Chicken Gorgonzola

Sliced chicken breast sautéed with roasted peppers, artichoke hearts and crimini mushrooms in a sherry cream sauce with crumbled gorgonzola and fresh basil.  Tossed with fettuccini.   15.95

Cajun Shrimp & Scallops

Gulf shrimp and sea scallops sautéed in garlic, lemon and white wine butter sauce with cajun spices, tomatoes, scallions and angel hair pasta.    17.95

Spaghetti Puttanesca
Olives, capers fresh tomato, pepperoncini, garlic, parmesan, fresh basil and olive oil.    12.95
Fettuccine Primavera
Sweet peas, zuchini, bell peppers, onions, broccoli, olive oil, parmesan and fresh basil.   13.95
Mushroom Ragut & Polenta
Portabella, shitake and crimini mushrooms and roasted red peppers simmered with fresh thyme, tomatoes and cream.  Served over polenta with rosemary oil.   14.95
Chicken Francaise
Lightly battered chicken breast simmered with a lemon and garlic butter sauce and served over angel hair pasta.  15.95
Pesto Chicken & Vegetables
Sliced chicken, bell peppers, onions, zuchini, spinach and yellow squash simmered in a chicken broth with parmesan and pesto.  Tossed with spaghetti.   14.95
Tortellini a la Carbonara
Cheese-filled tortellini tossed with smoked ham, bacon, sweet peas, carmelized onions, fresh cream, cracked black pepper and parmesan.   14.95
Chicken Broccoli
Julienne chicken breast and fresh broccoli florets sauteed with chicken stock, butter, parmesan cheese and tossed with penne.  14.95
Sausage & Cognac
Italian sausage, peppers, onions, sundried tomatoes and garlic simmered with fresh cream and cognac.  Served with linguini.  15.95
Roman Pasta
Gulf Shrimp, artichoke hearts, raisins, red pepper flakes, walnuts and whole butter tossed with linguini.   16.95
Chicken Marsala
Pan-seared chicken breast with portabello, shiitake and crimini mushrooms sauteed with a sweet  marsala wine butter sauce and served over angel hair pasta.   15.95
Fra Diablo
Jumbo Shrimp, mussels and calamari sauteed in a spicy tomato sauce with bell peppers and onions.  Served over fettuccine.  17.95
Hot from the Oven
Chicken Parmesan
Lightly breaded chicken breast, fried and baked with marinara sauce and melted morrarella.  14.95
Homemade Lasagna
Layers of pasta baked with ground beef, sausage, ricotta, mozzarella, parmesan and Marinara sauce.   14.95
Spinach-Stuffed Manicotti
Large pasta tubes stuffed with spinach and four cheeses and baked with marinara and mozzarella.   14.95
Veal Parmesan
Sliced veal cutlet lightly breaded, fried and baked with marinara sauce and melted mozzarella.  15.95
Mama's Macaroni
Ham, broccoli and bow-tie pasta tossed with alfredo sauce and baked with breadcrumbs and mozzarella.   14.95
Roast Prime Rib
Slow roasted and served with seasonal vegetables, potato and au jus.  16.95
Eggplant Parmesan
Sliced eggplant lightly breaded and baked with mozzarella and marinara sauce and served over spaghetti.   13.95
Mama's Ziti
Ziti, meatball, sausage and bolognese baked
with melted mozzarella.   14.95
Chicken Saltimbocca
Pan seared chicken breast topped with proscuitto and mozzarella.  Baked with white wine, garlic and fresh sage.  15.95
Baked Macaroni & Cheese
Macaroni tossed in a creamy cheese sauce and baked with bread crumbs   10.95



Freddy's Combos

Your Choice of  2 items   17.95

Homemade Lasagna
Spinach-Stuffed Manicotti
Toasted Ravioli
Chicken Parmesan
Spaghetti & Meatballs
Eggplant Parmesan


All entrees are served with our Bountiful Salad Bar and
Fresh, Hot, Garlic Breadsticks

 

Beverages

Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Barq's Root Beer
Nestea-Unsweetened
Lemonade

Coffee, Tea
Saratoga Water
Cappuccino
Espresso

Domestic Bottled Beers:
Anchor Steam, BBC, Budweiser, Bud Light, Bud Light Lime,
Clausthaler, Coors Light, Corona, Harpoon, Michelob Ultra,
Sierra Nevada, Sam Adams, Sam Adams Light, Miller Light

Imported Bottled Beers:
Amstel, Becks, Heineken, Anchor Steam, Corona,
Harp Magic Hat #9, Stella Artois

Draft Beers:
Sam Adams, Sam Seasonal BBC Steel Rail, Noho Pale Ale,
Bass Ale, Guinness, Sierra Nevada


All meals are subject to 7% meal tax and gratuity.

 

:: HOT ITEMS

Spaghetti & Housemade Marinara Sauce $10.95


Freddy’s Italian Potato Skins $6.75


Chicken & Spinach Pasta California-Style $14.95


Chicken Broccoli Alfredo

Julienne chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce, served with penne. $14.95


Cajun Shrimp & Scallops

Gulf shrimp and sea scallops sauteed in garlic, lemon and white wine butter sauce with cajun spices, tomatoes, scallions and angel hair pasta.  $17.95


      


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125A Pleasant Street
Northampton, MA  01060
413-586-5366


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