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Every Wednesday
In the old train station in downtown Northampton - well lit, ample parking.
Fettuccine Alfredo
A classic - fettuccine tossed in a creamy Alfredo sauce.
Fettuccine Primavera
Sweet peas, mushrooms, bell peppers, baby spinach, sundried tomatoes, olive oil and fresh basil.
Chicken & Broccoli
Julienne chicken breast and fresh broccoli florettes simmered with fresh cream, parmesan, chicken stock and tossed with penne.
Chicken Marsala
Chicken breast sauteed with portabella, shitake and crimini mushrooms,
shallots and marsala wine with angel hair pasta.
Spaghetti Al La Puttanesca
Olives, capers, fresh tomato, pepperoncini, parmesan, fresh basil and olive oil.
Baked Macaroni & Cheese
Macaroni tossed in a creamy cheese sauce and baked with toasted bread crumbs.
Mussels Marinara
Steamed with white wine, garlic, lemon, fresh tomato and parsley broth and served over pasta.
Chicken Parmesan
Lightly breaded chicken breast, fried and baked with marinara sauce and melted mozzarella.
Spaghetti & Meatballs
Chicken Pesto
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