Dinner Menu

Dinner Hours Tuesday thru Sunday open at 4:30

Appetizers

Oysters on the Half Shell    1.75

Served with vodka and citrus infused cocktail sauce and lemon.

French Leek and Onion Soup    4.25

Six types of onions simmered with local cider and fresh thyme and topped with croutons and melted cheese.

New England Clam Chowder    4.25

Prince Edward Island Mussels    6.95

Steamed in a broth of tomato, dill, white wine and fresh cream.

Vermont Goat Cheese-Stuffed Pear    7.95

Oven roasted and wrapped with applewood smoked bacon and drizzled with aged balsamic.

Wild Mushroom Risotto Cake    7.95

Assorted mushrooms blended with arborio rice, parmesan cheese and fresh herbs, flash-fried and served with baby arugula and white alba truffle oil.

Flash-Fried Calamari    8.50

Dusted with seasoned flour, quickly fried and served with crispy potatoes and lemon-herb aioli.

Shrimp and Vegetable Tempura    8.95

Seaonal vegetables and large shrimp with a light tempura batter and a sweet red chili dipping sauce.

Portugese Clams    8.95

Little neck clams steamed with red wine, sweet and hot Italian sausage, bell peppers and onions.

Jumbo Lump Crabcake    9.50

Lump crabmeat tossed with peppers, onions, celery, lemon and Old Bay seasonings, baked and served with a white wine creme fraiche.

Duck Confit    9.50

Duck leg and thigh slow roasted with bay leaf, cracked pepper, garlic and rosemary served with amaretto whipped sweet potato and a sherry-walnut vinaigrette.

Steaks, Chops, Etc.
Our steaks are hand-cut from USDA choice beef, aged to ensure tenderness and exquisite flavor.
12oz New York Strip	21.95
8oz New York Strip	16.95
8oz Filet Mignon	24.95
6oz Petite Filet Mignon	19.95
14oz Ribeye	22.95
Cajun Grilled Bonless Pork Chops	14.95
Herb Grilled Chicken Breast	14.95
All of our grilled steaks are accompanied with whipped potatoes, chef's vegetable and red wine demi-glace.
Prime Rib
Our Prime Rib is slow roasted with a horseradish and molasses rub and comes with mashed potatoes, seasonal vegetables, au jus and horseradish cream.
18 oz.    Station Cut      23.95
14 oz.    Tunnel Cut      20.95
10 oz.    House Cut       17.95
Seafood Entrees
Our seafood items are accompanied with lemon-white wine butter sauce, whipped potatoes and chef's vegetable.
Baked Stuffed Flounder  17.95
Broiled Sea Scallops  19.95
Grilled Salmon  17.95
Steamed Lobster - Mkt
Baked Stuffed Lobster - Mkt
Surf and Turf Choose one "surf" and one "turf" for 22.95.  All surf and turf combos come with chef's vegetable and mashed potatoes.
Cajun Catfish Filet	Grilled 8oz Skirt Steak
Baked Stuffed Flounder	Grilled 8oz NY Strip
Shrimp Scampi	8oz Prime Rib
Baked Mussel	Herb-Grilled Chicken
Chef's Creations
Beef Tips Gorgonzola    19.95
Beef tenderloin tips sauteed with mushrooms, roasted red peppers, garlic and onion in a gorgonzola cream sauce and served with mashed potatoes.
Bourbon Street Chicken   17.95
Sauteed with roasted red peppers, mushrooms and artichoke hearts in a bourbon chicken demi-glace.  Topped with pecans.
Shrimp & Scallops  18.95
Large shrimp and sea scallops sauteed with fresh lemon, garlic, white wine, tomato, scallions and herbs and served over angel hair pasta.
Grilled Vegetable Ravioli  16.95
Vegetable ravioli grilled with sage-balsamic butter, shaved parmesan cheese, walnuts and baby arugula.
Massaman Vegetable Curry   16.95
Seasonal vegetables simmered in a mild Thai yellow curry with coconut milk, lemongrass, pineapple and basil and served over lo mein noodles.
Grilled Filet of Salmon   18.95
Grilled salmon filet with roasted Granny Smith apples, fennel, mixed fresh herbs and a citrus-shallot vinaigrette.
Slow Roasted Half Organic Chicken  18.95
One-half organic chicken with root vegetable, mashed potatoes, grilled asparagus and an orange-lavendar sauce.
Citrus-Glazed Beef Short Ribs   21.95
A 14oz boneless short rib braised in wine, glazed with a citrus reduction and served over sweet potatoes with crimini mushrooms, grilled asparagus, and braising au jus.
Grilled Maple Leaf Farms Duck Breast  22.95
Duck breast marinated with ginger, lime, rosemary and tamari and served with whipped potatoes, seasonal vegetables and a cranberry-chianti preserve.

All entrees include our bountiful salad bar

All meals are subject to 7% meals tax and gratuity.